It was a hearty and delicious merry Christmas for the Downbelow Island team as they all enjoyed a couple of Turkeys cooked by PADI Platinum Course Director Richard Swann.
It took Richard 5 hours to prepare and cook the turkeys but all the food was gone within 1 minute 45 seconds! They probably have been waiting for this feast for days after seeing the Office team had theirs couple of weeks ago.
Anyway Merry Christmas everyone!
