After many weeks of deliberation over flavour (Durian was requested, but denied!), frosting, thickness and so much more to cake-ology, Karen decided on caramel! It was delicious, enjoyed very much by all and the blue-coloured sponge didn’t put anyone off at all!
Happy birthday to our lovely, Karen!
Visit our Dive Shop to get the rundown of products we stock for your next adventure, speak to our Travel Consultants about a package to explore Sabah and get information on the best bakery in town for cakes!